Margaret River Wine Regions

There’s Something Supernatural About Wine

Their mature vines, planted again in 1978, are now farmed alongside organic and biodynamic lines. Among the usual equipment in the wine sheds stand their concrete egg vats, imported from France and roughly taking inspiration from Roman amphorae. In the makeshift tasting room, adjoining the compact vineyard shed, a si purple and si white (AU$23/£12.eighty) are an ideal starting point.

Voyager Estate Gift Card

Cullen does issues in another way on a completely biodynamic, carbon neutral and naturally powered estate, that features a downright lovely granite and timber cellar door and restaurant. Go for a tasting with the friendly and educated staff or take pleasure in lunch under the peppermint trees whereas looking over the vineyards. Situated in the heart of Margaret River, Voyager Estate is a fancy version of classic wineries with manicured hedges, carefully designed gardens, and orderly vineyards. The cellar door with its whitewashed walls and ornate inside offers a sit-down wine-tasting for the upper finish wines or a personalised wine tasting expertise in the non-public room. Situated in a coastal region on the south-west corner of Australia, the distinctive combination of a Mediterranean local weather, ocean influence and ancient gravel-loam soils make it best for the vineyards to provide their signature whites. Here, you’ll get to soak up the pristine landscape while experiencing the estate’s number of wines including Semillon Sauvignon Blanc blends and Shiraz on the original underground cellar, art gallery and highly raved restaurant.

• Made for consuming not cellaring, they're good takeaways for following days, whereas the likes of the halcyon pinot (AU$fifty five/£31) or halcyon cabernet sauvignon (AU$ninety five/£53), make a nice reminder of an exploration of Margaret River.
• Si, by the way is a nod to Spain, where the couple personal a small vineyard, producing under the Casa de Si label.
• David and Heather Watson first planted vines at their Woodlands property in 1973, making them one of the pioneers, and so they have established somewhat of a cult-like following over the years.
• Although they've a number of the area’s oldest vines, the Woodland’s label was rested for the majority of the 90s.

The final of the six founding wineries of the now world-famous Margaret River wine area, Leeuwin Estate needs little introduction to oenophiles and the wine-illiterate alike. If you’d thought about visiting this place just because it’s one that you’ve heard of, you will not end up dissatisfied. Far from being ‘just a winery’, Leeuwin is a bit of a gathering place for many who respect good meals, fantastic wine, music and art—all the great issues.

Restaurants & Cafes

The good thing about a small however knowledgeable group being that you're tasting with the specialists. lthough winemaking within the Swan valley, simply outside Perth, has been established for a hundred and eighty years, Western Australia is turning into higher known for the newer Margaret River wine area, named after the city at its coronary heart. Buffered by pristine Indian Ocean coast from cape to cape, the area is as well-liked with surfers as it is with oenophiles. There’s no scarcity of glamour in Margaret River, which makes Glenarty Road considerably refreshing.

These guys give attention to Chardonnay and Cabernet Sauvignon—the area’s hallmarks—so count on good things. Take a seat within the Wine Room and commence your wine flight, an award-successful tasting which will or may not be accompanied by one of their scrumptious share platters . You can also go for the whole shebang and simply book in for a tour of the property, which will take you behind the scenes the place you can fill your glass straight from the barrel. It’s beautiful cellar door, restaurant and gallery fuses rustic allure and trendy edge, creating the proper spot to spend a sunny afternoon perched beside the region’s oldest vineyard, with some fairly good wine in hand in addition. Once you taste the Chardy, you received’t be able to withstand stopping for a glass in the Wine Lounge. While her husband labored as a physician, she managed their vineyard and became its chief winemaker in 1981.

If you’re someone who loves visiting wineries mainly for the cool cellar doors, don’t miss Amelia Park Wines. Theirs has been named certainly one of Australia’s greatest cellar doors by Gourmet Traveller, and not least for it’s unimaginable fit out—the service and calibre of the wines on provide are additionally world class! But it’s onerous to rival the dimly-lit, barrel-lined, modern yet rustic entrance because the highlight. Knee Deepwinery’s ultra-modern glass-walled restaurant, parked beneath a leafy tree, is a favourite destination for locals, who love its up to date Australian fare with an Asian twist. Open for lunch every day between midday and 3pm, the restaurant may be offering Rottnest yellowfin tuna with lemon pepper pearls and a rice crisp, or twice-cooked pandan duck with king prawn spring rolls.

Today, Vanya Cullen is following in her mom's footsteps and has been the property's chief winemaker since 1989. Taste her efforts in the cellar door or pair her wines with lunch on the estate's restaurant. Unlike the normal Margaret River varietals of Cabernet Sauvignon and Chardonnay produced by other vineyards, the Berry Farm produces Sparkling Fruit wines, Ports, Ciders, Vinegars, and Liqueurs. In their cellar door you’ll find all kinds of gourmet meals that include do-it-yourself preserves, dressings, jams, and syrups.